I think is fair to say that chicken is one of the easiest proteins to cook, as although it flavour on it self can be a bit bland, it is easily enhanced with a sauce. On this occasion, I would like to share with you my recipe for a creamy mushroom sauce. You will need chicken breast, mushrooms, 1 onion, coconut oil, seasoning, white wine and double cream.
On a frying pan, put a teaspoon of coconut oil, and seal the chicken. When it’s golden put it on the side. Then proceed to fry the onions, scrapping all the bits that are stuck on the pan. Add the mushrooms and cook them for a bit. Pour the white wine and let it simmer to reduce a bit. Add the double cream and mix it well. Finally add the chicken, cover the pan and put it in low heat for 15-20min.
For this saucy dish I like to have it with rice and my usual favourites sweet potatos fries and avocado!