Cheescake… Oh my life… I’m a big, big, big fan of them! For a long time I’ve been using this recipe, obviously adding here and there different components to give it a bit of a twist from time to time. 300g philadelphia cream cheese 250g mascarpone cheese 300ml double cream 2 x 300g white chocolate …

Continue reading

I think is fair to say that chicken is one of the easiest proteins to cook, as although it flavour on it self can be a bit bland, it is easily enhanced with a sauce. On this occasion, I would like to share with you my recipe for a creamy mushroom sauce. You will need …

Continue reading