Cheescake… Oh my life… I’m a big, big, big fan of them! For a long time I’ve been using this recipe, obviously adding here and there different components to give it a bit of a twist from time to time. 300g philadelphia cream cheese 250g mascarpone cheese 300ml double cream 2 x 300g white chocolate …

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I think is fair to say that chicken is one of the easiest proteins to cook, as although it flavour on it self can be a bit bland, it is easily enhanced with a sauce. On this occasion, I would like to share with you my recipe for a creamy mushroom sauce. You will need …

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Honestly I can say I love dating! That feeling while doing make up, trying to decide either to wear your hair up or down and finally which clothes to wear for that especial night. Although we were on holidays, that is not an excuse to not have one of our specials nights in Rhodes. I …

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Whenever I’m feeling blue, I always crave sweets. The issue is that I don’t want any kind of sweet, I want something that brings me back home, even if its just for a couple of hours. Hence today I bring you a recipe to prepare Flan. Flan is something like a milk pudding, really easy …

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Brunch, that lovely word that allows you to indulge with breakfast delights even in the early afternoon and as well to drink mimosas before 12! Walking around my beloved Fulham, I came across this little restaurant Manuka Kitchen.

We were invited one night to dine at Gu7, one of the three a la carte restaurants in the hotel. The difference was that only this night they were offering a new menu, all based around Lobster. The ambience of the restaurant is lovely; the windowed wall is removed bringing a summer breeze in, blending …

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Now that the “summer” is gone, and the very cold nights are freezing my bones, what’s better than a home-made tomato soup! This recipe is so easy and tasty that is crazy! All you’ll need are 5 tomatoes per person and only 1 onion! That’s it! Start by washing the tomatoes, remove the vine and …

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A very important rule of the diet I’m still doing (little applause for me) is to not consume processed products, as nowadays there are so many chemicals in everything we eat, that is literally not worth it. I know we are in an era in which time and efficiency are everything, but we can’t overlook …

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As I mentioned on my previous post, Talking About: my Birthday, I will share with you the recipes we used for our little “Feast”. Let’s start with the meat. We prepared a whole fillet steak in the chimney. We (Colombians) call it “Solomito al Trapo”. To prepare it, you will need a chimney (obviously), or a …

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Walking around East London is always different, the style, the markets, the shops, restaurants and bars all have a different vibe than the ones in the west end. The little roads, which after work are crowded for the common “after work drink”, take you to different places, and in my case… The lead me to …

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