Cheescake… Oh my life… I’m a big, big, big fan of them! For a long time I’ve been using this recipe, obviously adding here and there different components to give it a bit of a twist from time to time. 300g philadelphia cream cheese 250g mascarpone cheese 300ml double cream 2 x 300g white chocolate …

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A very important rule of the diet I’m still doing (little applause for me) is to not consume processed products, as nowadays there are so many chemicals in everything we eat, that is literally not worth it. I know we are in an era in which time and efficiency are everything, but we can’t overlook …

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When it comes to sushi I’m extremely picky, as “Sushi is fish, wearing couture”. I like the mixture of textures and flavours, and where better to have it than at Sticks’n’Sushi. On this opportunity I visited the one in Covent Garden.  The atmosphere as always was great. There is not much decoration around the restaurant, apart …

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Breakfast, the most important meal of the day, some might say, or just another chance to master some yummy sweet dishes. In this occasion I prepared some French Toasts, in the way I learnt back in the days in a Colombian-style. Basically it’s all about preparing your pancake batter and finding the right bread to coat …

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